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"A User's Guide to Autumn's Show"
With
cool, sunny weather predicted for this weekend - highs in the mid-60s and lows
ranging from 40 to 50 today and Sunday - it's the perfect time to get out and
peep at some leaves. Here are some tips for making the most of your outing: Weekend
color forecast Now
through Sunday: The best color is in the highest elevations, especially at Now
through Oct. 21: Color will increase in elevations greater than 4,000 feet,
including the Sunday
through Oct. 25: Many of the mountains around Friday
to Nov. 1: Oct.
24 to Nov. 4: The color show will conclude in the Chimney Rock area (elevation
of 1,300 feet). Ride to the top of Chimney Rock or take a boat tour on SOURCE:
www.RomanticAsheville.com. Hiking,
running, walking ·
Today's hike starts at ·
Sunday's hike starts at ·
The Mineral City 5K run and Fall Colors Walk starts at ·
For more WNC hiking information, visit www.hikewnc.info
or www.asheville.com/outdoors.
·
For driving tour ideas, visit CITIZEN-TIMES.com
and click on "Mountain Travel Guide." Ballooning Asheville
Hot Air Balloons offers foliage flights each day at sunrise and sunset because
winds are calmer then. Flights last an hour, but the whole process takes about 2
1/2 hours. The cost is $200 per person; private flights are $550 per couple and
include a bottle of champagne. Reservations
are a must. Call 667-9943 or visit www.ashevillehotairballoons.com. Taking
photos Here
are some tips from the Citizen-Times photo staff: The
·
Film/digital speed. Select a color film or set your digital camera to a
low ISO number. ISO 50, 100 or 200 will give you the most saturated color. ·
Keep steady. Keep the camera steady by bracing the camera tightly against
your body. Use a close-by tree, rock or car as a steadying object. For the
sharpest photos, use a tripod. ·
Composition. Look for visually appealing subjects to put in the
foreground of your photo - a fence, tree limb, rock, stream - that will frame
the subject. Don't place the horizon or your subject in the center of the photo.
Keep it simple and have a point of interest that draws the viewer into the
photo. ·
Get close. Isolate a single tree, look for the group of brightly colored
leaves floating in a stream, find moisture clinging to a leaf or seek the red or
yellow leaf lying in a field of green. ·
Light and weather. On sunny days, photographing in early morning or late
afternoon will give the photo the most color saturation and warmth. But overcast
skies can act as a giant diffuser, reducing reflections and contrast, and
eliminating unwanted shadows. Sharing
autumn shots Send
your fall leaf photos to be included in the Citizen-Times galleries by e-mailing
them to: readerphotos@CITIZEN-TIMES.com. Saving
leaves Here's
how to press them for posterity: You
will need: 1.
Fresh leaves, either freshly fallen or picked from the trees. Don't use leaves
that have mold, rot or dead spots. 2.
Newspaper or other paper large enough to spread the leaves on. 3.
A heavy book. 4.
Waxed paper. 5.
A hot iron. Gather
your leaves and wipe off any dirt. Place them between two pieces of paper and
place a heavy book on top. Let the leaves be for about a day. This will flatten
and dry the leaves a little. Arrange
the leaves on a piece of waxed paper and place another piece on top. Go over the
waxed paper with a medium-warm iron and press until the two pieces stick
together. Let
it cool a few minutes before you pick it up. Disposing
of leaves Counties
and municipalities differ on their rules for leaf collection. Some will pick up
leaves for free if they're in special bags; others allow residents to burn
leaves. Call your county or city manager or administrator to ask about the
specific rules. If you have private trash collection, call the company to ask
about its leaf collection rules. If
you'd like to be a little more Earth-friendly, you can compost leaves. Buy a
composting bin or build your own with a little bit of wood and wire - just find
an out-of-sight place and pile leaves and grass clippings there. After a few
months of warm weather, you will be able to use the compost to enrich the soil
in your garden. Staff
writers Lindsay Nash, Bill Sanders and Leslie Boyd contributed to this article. |
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